Homemade, healthy icepops. Mexican because of some spices adition. Fully plant based. The taste is very interesting as you cannot feel neither coconut nor avocado but in this choco-feeling is something else. Interesting change and healthy propose for children’s snack. Enjoy!
12 ice pops
- 400 g coco nut milk
- 5 tablespoons cocoa powder
- 4 tablespoons honey (or agape/coco nut syrup)
- ½ avocado
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon Cayenne pepper
- ¼ teaspoon salt
In a small saucepan place coco nut milk, honey and cocoa. Heat until they are well incorporated. Remove from the heat. In a blender place avocado and spices, mix together. Add milk with honey and cocoa, blend until smooth. Pour into icepops moulds, stick sticks and place in the freezer for few hours (or overnight).
The recipe comes from the book 'Icy, creamy, healthy, sweet' Christine Chitnis.
Tags: acocado, cocoa, coconut, glutenfree, vegan.