Well, in fact that is only frozen yoghurt and frozen fruits but firstly shaped as icepops, secondly decorated with edible flower – pansy. You can add sugar or plant syrup or do not depending on your taste, preferences and fruits’ sweetness. These pops look attractive and original – my children like them very much and I am happy knowing it is health cold snack. Recipe includes also vegan version. Enjoy!
6 small popsicles
- 250 g natural Greek yoghurt or coconut plant yoghurt
- 300 g fresh blueberries
- 2 tablespoons sugar or plant syrup (or not)
- few fresh washed pansies
Category: Desserts and ice creams.
Tags: blueberry, glutenfree, vegan, yoghurt.