You can bake brownies in many variants depending on ingredients accompany the main two: butter and chocolate. Today version with maple syrup and salted maple glaze. As always brownies this one is super quick and easy to prepare, it tastes of chocolate (of course) and something other (maple syrup?). Perfect for rainy afternoon, enjoy!
8x8 inch square pan
- ½ cup butter
- 140 g dark chocolate, chopped
- ¾ cup sugar
- ¼ cup maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ¼ teaspoon salt
- 1 tablespoon maple syrup
- 1/3 cup icing sugar
- flaked sea salt
Preheat oven to 350 °F (180°C) and line a baking pan with parchment.
In a medium saucepan heat and stir butter and chocolate over low heat until melted and smooth. Remove from heat. Whisk in sugar and maple syrup. Whisk in eggs, one at time. Gradually stir in flour and salt until just combined. Spread batter evenly into the prepared pan. Bake for 35 minutes. Cool in pan.
Glaze: whisk together maple syrup and icing sugar to make smooth and thick but still spreadable glaze. Add water ¼ teaspoon at a time, if needed. Drizzle the glaze over top of brownies. Sprinkle with flaked salt.
The recipe comes from 'Live Better' magazine, Summer 2017 ed.
Tags: chocolate, maple syrup.